Spicy Thai Basil Chicken - 2 pts/serving

Spicy Thai Basil Chicken

4 servings @ 2 pts/serving

1 pound chicken breast, thinly chopped

Cooking spray
2 tsp sesame oil
1/2 tbsp sunflower oil
1/3 cup Swanson Natural Goodness chicken broth
1 tbsp polar oyster sauce
1 tbsp Kikkoman low sodium soy sauce
2 tsp thai kitchen fish sauce
1 tsp white sugar
1 tsp brown sugar
¼ cup sliced shallots
3 gloves garlic, minced
Thai chilies, minced, to taste
1 cup thinly sliced fresh basil leaves

1. Whisk together chicken broth, oyster sauce, soy sauce, fish sauce, white sugar and brown sugar in a bowl until well blended
2. Heat skillet over high heat. Drizzle in oil.
3. Add chicken and stir fry until almost done, adding cooking spray as needed.
4. Stir in shallots, garlic and thin sliced chilies. Continue cooking on high heat for 2 – 3 minutes.
5. Add a tbsp. sauce mixture. Cook until the sauce begins to caramelize, about 1 minute.
6. Pour in the rest of the sauce.
7. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat. 1 or 2 more minutes. Remove from heat.
8. Stir in basil until basil is wilted.